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110453 APT agar

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110453
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.5 - 6.9 (59.5 g/l, H₂O, 25 °C) (after autoclaving)59.5 g/l

Pricing & Availability

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      Plastic bottle 500 g
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      Description
      Catalogue Number110453
      SynonymsAPT Agar (All-purpose agar cont. Tween®), All-purpose agar cont. Tween®
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.5 - 6.9 (59.5 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility59.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown
      pH-value (25 °C)6.5 - 6.9
      Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
      Growth (Lactobacillus casei ATCC 393 (WDCM 00100))good to very good
      Growth (Lactobacillus fermentum ATCC 9338)good to very good
      Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))good to very good
      Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
      Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1.10453.0500 04022536124834

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      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage