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105398 麦芽エキス寒天培地

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105398
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概要

Replacement Information

主要スペック表

pH 値溶解性
5.6 (48 g/l, H₂O, 22 °C) (オートクレーブ後)48 g/l

価格&在庫状況

カタログ番号 在庫状況包装 Qty/Pk 価格 数量
1.05398.0500
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      プラスチックボトル 500 g
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      1.05398.5000
      在庫状況検索中…
      現在国内在庫なし
現在国内在庫なし
      現在国内在庫有り 
      販売中止
      在庫僅少
      現在国内在庫あり
        Remaining : Will advise
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          Contact Customer Service

          樹脂ドラム 5 kg
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          説明
          カタログ番号105398
          参考資料
          製品情報
          HSコード3821 00 00
          Quality LevelMQ200
          アプリケーション
          生体情報
          物理化学情報
          pH 値5.6 (48 g/l, H₂O, 22 °C) (オートクレーブ後)
          かさ密度590 kg/m3
          溶解性48 g/l
          寸法
          材料情報
          有害性情報
          GHSに関する安全性情報
          保管分類10 - 13 他の液体および固体
          WGKWGK 3 非常に水を危険にする
          廃棄について3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          安全性情報
          製品使用について
          保管および輸送に関する情報
          保管+15°C~+25°Cで保存。
          パッケージ情報
          輸配送情報
          補足情報
          規格
          Appearance (clearness)clear to slightly opalescent
          Appearance (color)brown
          pH-value (25 °C)5.4 - 5.8
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9080)
          Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)
          Colony count (Candida albicans ATCC 10231 (WDCM 00054))
          Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Colony count (Saccharomyces cerevisiae ATCC 9080)
          Colony count (Rhodotorula mucilaginosa DSM 70403)
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
          Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Trichophyton ajelloi ATCC 28454)moderate to good
          Incubation: Molds 7 days at 26 ± 2 °C, Yeasts 3 days, aerobic
          A recovery rate of 70 % is equivalent to a productivity value of 0.7.
          The indicated colony counts result from the sum of a triple determination.
          Reference media: SABOURAUD Agar
          Global Trade Item Number
          カタログ番号 GTIN
          1.05398.0500 04022536064130
          1.05398.5000 04022536064161

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          カテゴリー

          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Environmental Tests
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage