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4403 Lysozyme, Chicken Egg White

Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Lysozyme, Chicken Egg White: のSDS（安全データシート）、CoA（試験成績書）およびCoQ（品質証明書）、カタログなど製品関連の技術資料を入手いただけます。

同義語: Muramidase, N-Acetylmuramyl Hydrolase

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4403
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概要

Replacement Information

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カタログ番号 在庫状況包装 Qty/Pk 価格 数量
4403-1GMCN
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      		 樹脂ｱﾝﾌﾟﾙ 1 gm
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      4403-5GMCN
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          		 ｶﾞﾗｽﾋﾞﾝ 5 gm
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          Description
          OverviewNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
          Catalogue Number4403
          Brand Family Calbiochem®
          SynonymsMuramidase, N-Acetylmuramyl Hydrolase
          References
          ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.
          Product Information
          CAS number12650-88-3
          Activity≥20,000 Shugar units/mg dry weight
          Unit of DefinitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of <i>Micrococcus luteus</i> at 25°C, pH 6.2.
          EC number3.2.1.17
          FormWhite to Off-white powder
          Applications
          Biological Information
          Physicochemical Information
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          RTECSOL5989000
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Ambient Temperature Only
          Toxicity Standard Handling
          Storage -20°C
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Global Trade Item Number
          カタログ番号 GTIN
          4403-1GMCN 04055977186741
          4403-5GMCN 04055977205961

          Documentation

          Lysozyme, Chicken Egg White (M)SDS

          タイトル

          英語版製品安全データシート（(M)SDS） 

          Lysozyme, Chicken Egg White 試験成績書（CoA）

          タイトルロット番号
          4403

          参考資料

          参考資料の概要
          Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
          データシート

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision26-September-2024 JSW
          SynonymsMuramidase, N-Acetylmuramyl Hydrolase
          DescriptionNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
          FormWhite to Off-white powder
          CAS number12650-88-3
          RTECSOL5989000
          EC number3.2.1.17
          Activity≥20,000 Shugar units/mg dry weight
          Unit definitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.
          SolubilityAqueous buffers and cold H₂O (5 mg/ml)
          Storage -20°C
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
          Toxicity Standard Handling
          Merck USA index14, 5640
          ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.