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345836 Genistin - CAS 529-59-9 - Calbiochem

An isoflavone glycoside found in soy-based food products.

Genistin - CAS 529-59-9 - Calbiochem: のSDS（安全データシート）、CoA（試験成績書）およびCoQ（品質証明書）、カタログなど製品関連の技術資料を入手いただけます。

同義語: Genistein, 7-O-β-D-Glucopyranoside

Primary Target: A negative control for Genistein
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345836
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概要

Replacement Information

主要スペック表

CAS #Empirical Formula
529-59-9C₂₁H₂₀O₁₀

価格＆在庫状況

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345836-5MGCN
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      		 ｶﾞﾗｽﾋﾞﾝ 5 mg
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      Description
      OverviewAn isoflavone glycoside found in soy-based food products. This is an inactive analog of the PTK inhibitor Genistein (Cat. No. 345834) and can be used as a negative control for Genistein. Reported to reduce bone loss in ovarectomized rats.
      Catalogue Number345836
      Brand Family Calbiochem®
      SynonymsGenistein, 7-O-β-D-Glucopyranoside
      References
      ReferencesUesugi, T., et al. 2001. Biol. Pharm. Bull. 24, 368.
      Kajiya, H., et al. 2000. J. Cell. Physiol. 183, 83.
      Hamakawa, T., et al. 1999. J. Neurosci. 19, 9306.
      Wang, H., and Murphy, P.A. 1994. Agric. Food Chem. 42, 1666.
      Product Information
      CAS number529-59-9
      ATP CompetitiveN
      FormOff-white to light yellow solid
      Hill FormulaC₂₁H₂₀O₁₀
      Chemical formulaC₂₁H₂₀O₁₀
      ReversibleN
      Structure formula ImageStructure formula Image
      Quality LevelMQ100
      Applications
      Biological Information
      Primary TargetA negative control for Genistein
      Purity≥95% by HPLC
      Physicochemical Information
      Cell permeableN
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      RTECSDJ3093000
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      Ship Code Ambient Temperature Only
      Toxicity Standard Handling
      Storage -20°C
      Protect from Light Protect from light
      Do not freeze Ok to freeze
      Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 4 weeks at -20°C.
      Packaging Information
      Packaged under inert gas Packaged under inert gas
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      カタログ番号 GTIN
      345836-5MGCN 04055977214390

      Documentation

      Genistin - CAS 529-59-9 - Calbiochem (M)SDS

      タイトル

      英語版製品安全データシート（(M)SDS） 

      Genistin - CAS 529-59-9 - Calbiochem 試験成績書（CoA）

      タイトルロット番号
      345836

      参考資料

      参考資料の概要
      Uesugi, T., et al. 2001. Biol. Pharm. Bull. 24, 368.
      Kajiya, H., et al. 2000. J. Cell. Physiol. 183, 83.
      Hamakawa, T., et al. 1999. J. Neurosci. 19, 9306.
      Wang, H., and Murphy, P.A. 1994. Agric. Food Chem. 42, 1666.
      データシート

      Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

      Revision05-December-2024 JSW
      SynonymsGenistein, 7-O-β-D-Glucopyranoside
      DescriptionInactive analog of the protein tyrosine kinase inhibitor Genistein (Cat. No. 345834) that can be used as a negative control compound. An isoflavone glycoside found in soy-based food products. Reported to reduce bone loss in overectomized rats.
      FormOff-white to light yellow solid
      Intert gas (Yes/No) Packaged under inert gas
      CAS number529-59-9
      RTECSDJ3093000
      Chemical formulaC₂₁H₂₀O₁₀
      Structure formulaStructure formula
      Purity≥95% by HPLC
      SolubilityDMSO (10 mg/ml)
      Storage Protect from light
      -20°C
      Do Not Freeze Ok to freeze
      Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 4 weeks at -20°C.
      Toxicity Standard Handling
      Merck USA index14, 4399
      ReferencesUesugi, T., et al. 2001. Biol. Pharm. Bull. 24, 368.
      Kajiya, H., et al. 2000. J. Cell. Physiol. 183, 83.
      Hamakawa, T., et al. 1999. J. Neurosci. 19, 9306.
      Wang, H., and Murphy, P.A. 1994. Agric. Food Chem. 42, 1666.