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100465 ジクロラングリセロール(DG 18)寒天培地

微生物学用 GranuCult® prime

ジクロラングリセロール(DG 18)寒天培地: のSDS（安全データシート）、CoA（試験成績書）およびCoQ（品質証明書）、カタログなど製品関連の技術資料を入手いただけます。
pH 値: 5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
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100465
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概要

Replacement Information

主要スペック表

pH 値
5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)

価格＆在庫状況

カタログ番号 在庫状況包装 Qty/Pk 価格 数量
1.00465.0500
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      		 ﾌﾟﾗｽﾁｯｸﾎﾞﾄﾙ 500 g
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      説明
      カタログ番号100465
      概要GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      参考資料
      製品情報
      HSコード3821 00 00
      Quality LevelMQ200
      アプリケーション
      生体情報
      物理化学情報
      pH 値5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
      寸法
      材料情報
      有害性情報
      GHSに関する安全性情報
      保管分類10 - 13 他の液体および固体
      WGKWGK 3 非常に水を危険にする
      廃棄について3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      安全性情報
      製品使用について
      保管および輸送に関する情報
      保管15°C～25°Cで保存。
      パッケージ情報
      輸配送情報
      補足情報
      規格
      Appearance (clearness)clear to slightly opalescent
      Appearance (color)yellowish
      pH-value (25 °C)5.4 - 5.8
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
      Inoculum on reference medium (Wallemia sebi ATCC 42694 (WDCM00182))
      Colony count (Wallemia sebi ATCC 42694 (WDCM00182))
      Recovery on test medium (Wallemia sebi ATCC 42694 (WDCM00182))≥ 50 %
      Inoculum on reference medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))
      Colony count (Aspergillus caesiellus ATCC 42693 (WDCM00183))
      Recovery on test medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))≥ 50 %
      Inoculum on reference medium (Eurotium rubrum ATCC 42690 (WDCM00183))
      Colony count (Eurotium rubrum ATCC 42690 (WDCM00183))
      Recovery on test medium (Eurotium rubrum ATCC 42690 (WDCM00183))≥ 50 %
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))no growth
      Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
      Growth (Mucor racemosus ATCC 42647(WDCM00181))good to very good
      Growth (Penicillium cyclopium CMI 19759)good to very good
      Growth (Rhizopus stolonifer ATCC 15441)good to very good
      Incubation: 5 days at 25 ± 1 °C
      A recovery rate of 50 % is equivalent to a productivity value of 0.5.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: SABOURAUD dextrose agar
      Global Trade Item Number
      カタログ番号 GTIN
      1.00465.0500 04022536698373

      関連製品＆アプリケーション

      関連製品: Brand Facete

      GranuCult™

      カテゴリー

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage