Glucose is a critical component of many cell culture media and is generally regarded as a high-risk raw material for viral contamination. This high-risk designation arises from the plant origin source (sugarcane or beet fields) coupled with its innate attractiveness to virus-carrying rodents. HTST (High Temperature Short Time) pasteurization of glucose enables robust clearance of viruses with high physico-chemical resistance, and provides a point-of-origin solution to mitigate the risk of viral contamination in high-risk cell culture components.
Treatment of high-risk materials such as glucose with HTST brings peace of mind without compromising cell culture performance.
This study examines the efficacy of HTST pasteurization for inactivation of physiochemically resistant parvovirus using a bench-scale HTST system. Approximately six log10 inactivation of Minute Virus of Mice (MVM) was measured in concentrated glucose feeds and no impact was observed on the performance of the Chinese Hamster Ovary (CHO) expression system.
More Resources
Application note: High Temperature Short Time Pasteurization | |
Video: Pasteurization process | |
Webinar: HTST pasteurization of cell culture feeds for upstream viral safety | |
High Temperature Short Time (HTST) treated glucose
HTST pasteurization is a highly effective method to inactivate viruses.