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About This Item
Product Name
Bactident™ E. coli, suitable for detection
feature
ready-to-use
manufacturer/tradename
Bactident™
technique(s)
microbe id | specific enzyme detection: suitable
input
sample(s) (environmental)
water
application(s)
detection
environmental
food and beverages
storage temp.
2-8°C
suitability
Citrobacter spp.
Escherichia coli
Proteus spp.
Quality Level
Analysis Note
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: -
- Citrobacter freundii ATCC 8090: -
Indole formation
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: +
- Citrobacter freundii ATCC 8090: -
Application
General description
Other Notes
Legal Information
signalword
Danger-Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
96.8 °F
flash_point_c
36 °C
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Please refer to KIT Component information
pdsc
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prtr
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fsl
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ishl_indicated
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ishl_notified
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Certificates of Analysis (COA)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.13303.0001 | 04022536148038 |
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