1.10537
Carrez Clarification Kit
suitable for sample preparation, input: food(s), 5 ×
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About This Item
Product Name
Carrez Clarification Kit, suitable for sample preparation, input: food(s), 5 ×
concentration
5 ×
technique(s)
photometry: suitable
input
food(s)
application(s)
sample preparation
storage temp.
no temp limit
Quality Level
General description
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 2 - Eye Dam. 1
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Please refer to KIT Component information
pdsc
Please refer to KIT Component information
prtr
Please refer to KIT Component information
fsl
Please refer to KIT Component information
ishl_indicated
Please refer to KIT Component information
ishl_notified
Please refer to KIT Component information
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Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Quantitative analysis of Hydroxymethylfurfural in honey using a Chromolith® HighResolution RP-18e column without the common Carrez clarification step.
Protocols
Spectrophotometric chloride determination for accurate sodium chloride analysis in meat via using the iron(III)/mercury thiocyanate method.
Spectrophotometric Griess assay protocol for quantitative nitrite analysis in meat and sausage products after extraction with water.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.10537.0001 | 04022536125305 |
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