1.00060
CAYE Broth
Modified acc. to EVANS
Synonym(s):
CAYE Broth Modified Acc. To EVANS, Casein Hydrolysate Yeast Extract Broth
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About This Item
Product Name
CAYE Broth, Modified acc. to EVANS
Quality Level
storage temp.
15-25°C
suitability
selective for bacteria: Escherichia E. coli
sterilization compatibility
autoclavable compatible
form
powder (dehydrated (DCM))
technique(s)
microbiological culture: suitable
pH
8.5-8.7 (25 °C)
solubility
39.75 g/L
application(s)
food and beverages
pathogen testing
pharmaceutical
compatibility
for use with CAYE Broth Supplement (1.00051)
Legal Information
Analysis Note
Appearance (colour): brown
pH-value (25 °C): 8.3 - 8.7
Growth (E. coli O157:H7 ATCC 43888): +
Duopath Verotoxin 1 (E. coli O157:H7 ATCC 43888): -
Duopath Verotoxin 2 (E. coli O157:H7 ATCC 43888): -
Growth (E. coli O157:H7 ATCC 43890): +
Duopath Verotoxin 1 (E. coli O157:H7 ATCC 43890): +
Duopath Verotoxin 2 (E. coli O157:H7 ATCC 43890): -
Growth (E. coli O157:H7 ATCC 43889): +
Duopath Verotoxin 1 (E. coli O157:H7 ATCC 43889): -
Duopath Verotoxin 2 (E. coli O157:H7 ATCC 43889): +
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
General description
The presence of casamino acids and yeast extract promote the growth of verotoxin producing E. coli. The presence of trace elements and resulting high pH value additionally supports the growth and toxin production.
From CAYE Broth (Base), the selective enrichment CAYE broth can be prepared by the addition of CAYE Broth Supplement (1.00051).
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
Certificates of Analysis (COA)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.00060.0100 | 04022536879925 |
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