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103750 Yeast extract agar

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103750
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Overview

Key Spec Table

ph ValueSolubility
6.3 - 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)35 g/l

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1.03750.0500
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      Description
      Catalogue Number103750
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Physicochemical Information
      pH value6.3 - 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density750 kg/m3
      Solubility35 g/l
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.3 - 6.7
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
      Incubation: 7 days; 28 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1.03750.0500 04022536043791