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113919 XLT 4 agar (Base)

acc. USDA-FSIS and ref. to ISO 6579 GranuCult® prime

XLT 4 agar (Base) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.4 (59 g/l, H₂O)
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113919
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Overview

Replacement Information

Key Spec Table

ph Value
7.4 (59 g/l, H₂O)

Pricing & Availability

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number113919
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.4 (59 g/l, H₂O)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Base tested with XLT4 agar supplement art. no. 1.08981
      Appearance (clearness)clear
      Appearance (color)red
      pH-value (25 °C)7.3 - 7.7
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
      Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
      Growth (Salmonella diarizonae ATCC 12325)good to very good
      Growth (Salmonella diarizonae ATCC 29934)good to very good
      Growth (Salmonella abortivoequina ATCC 9842)good to very good
      Growth (Salmonella abaetetuba ATCC 35640)good to very good
      Growth (Salmonella choleraesuis ATCC 13312)good to very good
      Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total inhibition
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))total inhibition
      Growth Escherichia coli ATCC 25922 (WDCM 00013)growth or partial inhibition
      Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))total inhibition
      Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))black
      Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))black
      Colonies (Salmonella diarizonae ATCC 12325)black
      Colonies (Salmonella diarizonae ATCC 29934)colourless to yellowish
      Colonies (Salmonella abortivoequina ATCC 9842)colourless
      Colonies (Salmonella abaetetuba ATCC 35640)black
      Colonies (Salmonella choleraesuis ATCC 13312)colourless
      Colonies (Escherichia coli ATCC 25922 (WDCM 00013))colourless to yellow
      Color change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Color change to yellow (Salmonella enteritidis ATCC 13076 (WDCM 00030))-
      Color change to yellow (Salmonella diarizonae ATCC 12325)+
      Color change to yellow (Salmonella diarizonae ATCC 29934)+
      Color change to yellow (Salmonella abortivoequina ATCC 9842)-
      Color change to yellow (Salmonella abaetetuba ATCC 35640)-
      Color change to yellow (Salmonella choleraesuis ATCC 13312)+ / -
      Incubation: 24 ± 3 hours at 37 ± 1 °C aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1.13919.0500 04022536535258

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella