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100445 Universal beer agar

100445
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.1 - 6.5 (55 g/l, H₂O, 25 °C) (after autoclaving)73 g/l

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      Plastic bottle 500 g
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      Description
      Catalogue Number100445
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.1 - 6.5 (55 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility73 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to turbid
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.1 - 6.5
      Recovery on test medium (Lactobacillus brevis ATCC 8287)≥ 70 %
      Recovery on test medium (Lactobacillus lindneri DSMZ 20690)≥ 70 %
      Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
      Recovery on test medium (Enterobacter aerogenes ATCC 13048)≥ 70 %
      Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1.00445.0500 04022536689692

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage