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115029 M 17 broth acc. to TERZAGHI

for microbiology GranuCult® plus

M 17 broth acc. to TERZAGHI MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving) Solubility: 42.5 g/l
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115029
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)42.5 g/l

Pricing & Availability

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number115029
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density530 kg/m3
      Solubility42.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown
      pH-value (25 °C)7.0 - 7.4
      Growth (Streptococcus agalactiae ATCC 13813)good to very good
      Growth (Lactococcus lactis spp. cremoris ATCC 19257)good to very good
      Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
      Growth (Enterococcus faecalis ATCC 11700)good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
      Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
      Growth (Lactobacillus casei ATCC 393 (WDCM 00100))good to very good
      Growth (Lactobacillus fermentum ATCC 9338)fair to very good
      Incubation: 48 hrs.; 28 °C; aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1.15029.0500 04022536157764