101492 MilliporeL(+)-Arabinose
L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C).
More>> L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C). Less<<L(+)-Arabinose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Synonyms: Pectinose
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Overview
Key Spec Table
| ph Value |
|---|
| 6.5 - 7.0 (100 g/l, H₂O, 20 °C) |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1.01492.0100 |
|
Plastic bottle | 100 g |
|
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| Description | |
|---|---|
| Catalogue Number | 101492 |
| Synonyms | Pectinose |
| Product Information | |
|---|---|
| CAS number | 5328-37-0 |
| EC number | 226-214-6 |
| Hill Formula | C₅H₁₀O₅ |
| Molar Mass | 150.13 g/mol |
| HS Code | 2940 00 12 |
| Structure formula Image | |
| Quality Level | MQ200 |
| Applications | |
|---|---|
| Application | L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C). |
| Physicochemical Information | |
|---|---|
| Melting Point | 158 - 160 °C |
| pH value | 6.5 - 7.0 (100 g/l, H₂O, 20 °C) |
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1.01492.0100 | 04022536021553 |