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105222 Kanamycin esculin azide agar

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.9 - 7.3 (47 g/l, H₂O, 37 °C) (after autoclaving)47.5 g/l

Pricing & Availability

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1.05222.0500
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      Plastic bottle 500 g
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      Description
      Catalogue Number105222
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.9 - 7.3 (47 g/l, H₂O, 37 °C) (after autoclaving)
      Bulk density780 kg/m3
      Solubility47.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
      Precautionary Statement(s)P273: Avoid release to the environment.
      P501: Dispose of contents/ container to an approved waste disposal plant.
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal9
      Carcinogenic compounds and flammable compounds labelled "Highly toxic" or "Toxic": container F. Alkyl sulfates are carcinogenic; Take particular care to avoid inhalation and skin contact. To neutralize alkyl sulfates, add dropwise (from a dropping funnel) to concentrated ice-cool Ammonia solution (Cat.No. 105426) with vigorous stirring. Before placing in container D, check the pH with pH Universal indicator strips (Cat.No. 109535).
      Safety Information
      Categories of dangerharmful, dangerous for the environment
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown-bluish
      pH-value (25 °C)6.9 - 7.3
      Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
      Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089))≥ 70 %
      Recovery on test medium (Enterococcus durans ATCC 6056)≥ 70 %
      Recovery on test medium (Staphylococcus aureus ATCC 6538-P (WDCM 00033))no limit
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
      Color change to olivegreen-black (Enterococcus faecalis ATCC 11700)+
      Color change to olivegreen-black (Enterococcus hirae ATCC 8043 (WDCM 00089))+
      Color change to olivegreen-black (Enterococcus durans ATCC 6056)+
      Color change to olivegreen-black (Staphylococcus aureus ATCC 6538-P (WDCM 00033))-
      Color change to olivegreen-black (Bacillus cereus ATCC 11778 (WDCM 00001))-
      Color change to olivegreen-black (Escherichia coli ATCC 11775 (WDCM 00090))-
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1.05222.0500 04022536062389

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      Categories

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci