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117046 Free Fatty Acids

Method: colorimetric with test strips 0.5 - 1 - 2 - 3 mg/g KOH MQuant®

Free Fatty Acids MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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117046
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Overview

Replacement Information

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      		 Fibre case 100 tests
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      Description
      Catalogue Number117046
      OverviewDeep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuantTM Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil.
      References
      Product Information
      HS Code3822 19 90
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H411: Toxic to aquatic life with long lasting effects.
      Precautionary Statement(s)P273: Avoid release to the environment.
      P391: Collect spillage.
      P501: Dispose of contents/ container to an approved waste disposal plant.
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      Catalogue Number GTIN
      1.17046.0001 04061838829726