Regulated Instrumental Food Analysis
|
Request Information |
|
Rapid Tests | Instrumental Analysis | Microbiological Analysis | |
---|---|---|---|
Water |
Waste Water |
pH, Pesticides, Trace elements | For drinking water and food process water only: E. Coli and Coliforms |
Soil | Nitrate, Phosphorous, Sulfur | Pesticides, Trace elements |
|
Feed | Antibiotics | Pathogen and spoilage testing e.g.: Salmonella, Listeria, pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus | |
Cattle/Vegetable | Ascorbic Acid, Sugars, Disinfection control, Nitrate, Sulfur | Pesticides, Toxins |
|
Production Process | Ascorbic Acid; Sugars, Disinfection control | Environmental Monitoring: Air Sampling, Surface monitoring using contact plates and slides, ATP tests |
|
Final Product |
Lactic Acid in Milk, pH in meat, Hydroxymethylfurfural in honey |
Heavy metals, Pesticides, Antibiotics, Toxins, Water content, Salt content | Pathogen and spoilage testing: e.g.: Salmonella, Listeria pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus |
Compendium of Food Testing MethodsAccess an extensive collection of food analysis methods according to ISO, DIN and CEN norms. |
Regulated Instrumental Food Analysis BrochureLearn more about our complete solution for regulated instrumental food analysis. |
Food Safety GameShow off your food safety skills and join our high score list! |