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105459 Brodo CASO

Brodo peptone di caseina-peptone di farina di soja per microbiologia (According harm. EP/USP/JP and ISO) GranuCult® prime

Brodo CASO: MSDS (material safety data sheet) o SDS, certificato d’analisi (CoA) e certificato di qualità (CoQ), dossier, brochure e altri documenti disponibili.

Sinonimi: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Solubilità: 30 g/l
105459
Purchase on Sigma-Aldrich

Panoramica

Replacement Information
Replacement InformationIn North America 1054595000 replaces and is identical to 1.05459.5007

Tabella delle specifiche principali

Solubilità
30 g/l

Products

Numero di catalogoConfezionamento Qtà/conf
1054590500 Bottiglia di plastica 500 g
1054595000 Fusto in plastica 5 kg
1054599025 Carton fibra 25 kg
Descrizione
Numero di catalogo105459
Replaces1054599027; 1.05459.5007
SinonimiCasein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Riferimenti bibliografici
Informazioni sul prodotto
Codice HS3821 00 00
Quality LevelMQ200
Applicazioni
Informazioni biologiche
Informazioni chimico-fisiche
Densità bulk570 kg/m3
Solubilità30 g/l
Dimensioni
Informazioni sui materiali
Informazioni tossicologiche
Informazioni sulla sicurezza secondo il GHS
Classe di stoccaggio10 - 13 Altri liquidi e solidi
WGKWGK 1 contaminante lieve dell'acqua
Smaltimento3
I reattivi organici liquidi relativamente poco reattivi devono essere raccolti nel container A. Se contengono alogeni, vanno collocati nel container B. Per i residui solidi va utilizzato il container C.
Informazioni per la sicurezza
Indicazioni sull'impiego del prodotto
Informazioni per lo stoccaggio e la spedizione
StoccaggioConservare tra +15°C e +25°C.
Informazioni sul confezionamento
Informazioni per il trasporto
Informazioni supplementari
Specifiche
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)7.1 - 7.5
Stability test (7 days, room temperature)clear
Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301)10 - 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))10 - 100
Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))10 - 100
Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055))10 - 100
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)
Growth / 18-24h at 30-35°C (Staphylococcus aureus ATCC 6538(WDCM 00032))visible growth
Growth / 18-24h at 30-35°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 18-24h at 30-35°C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))visible growth
Growth / 18-24h at 30-35°C (Escherichia coli ATCC 8739 (WDCM 00012))visible growth
Growth / 18-24h at 30-35°C (Streptococcus pneumoniae ATCC 6301)visible growth
Growth / 18-24h at 30-35°C (Salmonella typhimurium ATCC 14028 (WDCM 00031))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 6538 (WDCM 00032))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 25923 (WDCM 00034))visible growth
Growth / 3 days at 20-25°C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))visible growth
Growth / 3 days at 20-25°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 2091 (WDCM 00055))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 10231 (WDCM 00054))visible growth
Growth / 5 days at 20-25°C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))visible growth
The casein used for processing the Pepton from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid precipitated. Therefor, this product does not come under the scope of Ph.Eur. 5.2.8.
For details, please request our BSE-certificate.
Global Trade Item Number
Numero di catalogo GTIN
1054590500 04022536065373
1054595000 04022536065403
1054599025 04022536065434

Documentation

Brodo CASO MSDS

Titolo

Scheda di sicurezza (MSDS) 

Brodo CASO Certificati d'Analisi

N° Catalogo ConfezionamentoSpecificaNumero di lotto
1054590500 Bottiglia di plasticaSpecifiche (pdf)
1054595000 Fusto in plasticaSpecifiche (pdf)
1054599025 Carton fibraSpecifiche (pdf)

Brochure

Titolo
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

Informazioni tecniche

Titolo
Tryptic Soy Broth ( TSB ) - CASO Broth (Casein-peptone Soymeal-peptone Broth), 105459

Scheda tecnica

Titolo
Data Sheet-105459

Prodotti e applicazioni correlate

Alternative Products

Numero di catalogo Descrizione
100550 Brodo CASO (TSB) di origine non animale
100800 CASO brodo, sterilizzato ai raggi
100525 Brodo CASO (TSB) di origine non animale

Related Products

Numero di catalogo Descrizione
100550 Brodo CASO (TSB) di origine non animale
100800 CASO brodo, sterilizzato ai raggi
100525 Brodo CASO (TSB) di origine non animale

Accessories (Primary)

Numero di catalogo Descrizione
105178 Brodo TBG, modificado
108190 Brodo tioglicolato
108191 Terreno tioglicolato fluido

Accessories (Secondary)

Numero di catalogo Descrizione
105178 Brodo TBG, modificado
105269 Agar per antibiotici n. 11
105272 Agar per antibiotici n. 1

Categorie

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > TAMC & TYMC
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Media Fill
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > General Enrichment
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Aerobes
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Bacillus