Millipore Sigma Vibrant Logo
Attenzione: Ci siamo trasferiti. Non è più possibile acquistare i prodotti Merck Millipore nel sito MerckMillipore.comPer saperne di più

146256 Standard I Nutrient Agar

146256
Purchase on Sigma-Aldrich

Panoramica

Replacement Information

Tabella delle specifiche principali

ph Value
7.4 (H₂O)

Products

Numero di catalogoConfezionamento Qtà/conf
1462560100 100 PC
Description
Catalogue Number146256
References
Product Information
Quality LevelMQ300
Applications
Biological Information
Physicochemical Information
pH value7.4 (H₂O)
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 2 obviously hazardous to water
Disposal28
Aqueous solutions: Container D.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +4°C to +12°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
Numero di catalogo GTIN
1462560100 04027269269272

Documentation

Standard I Nutrient Agar MSDS

Titolo

Scheda di sicurezza (MSDS) 

Standard I Nutrient Agar Certificati d'Analisi

N° Catalogo ConfezionamentoNumero di lotto
1462560100

Prodotti e applicazioni correlate

Categorie

IVD/OEM Materials & Reagents > Diagnostics & Clinical Research > Ready to Use Media > Isolation & Differentiation > Haemophilus Influenzae
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Ready-to-use Media > Membrane Filtration
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Ready-to-use Media > Dilution, Enrichment & Microbial Enumeration > Microbial Enumeration
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > TVO Total Viable Organisms