345701 Sigma-AldrichGambogic Acid, Garcinia hanburyi - CAS 2752-65-0 - Calbiochem
A cell-permeable caspase activator and an apoptosis inducer that was originally isolated from gamboge resin for its antimicrobial properties.
More>> A cell-permeable caspase activator and an apoptosis inducer that was originally isolated from gamboge resin for its antimicrobial properties. Less<<Sinonimi: Guttic Acid, β-Guttiferin
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Tabella delle specifiche principali
CAS # | Empirical Formula |
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2752-65-0 | C₃₈H₄₄O₈ |
Products
Numero di catalogo | Confezionamento | Qtà/conf | |
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345701-25MG | Fusto in alluminio | 25 mg |
References | |
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References | Prasad, S., et al. 2011. Cancer Prev. Res. 4, 1084. Guo, Q.L., et al. 2004. Acta Pharmacol. Sin. 25, 769. Asano, J., et al. 1996. Phytochemistry 41, 815. |
Product Information | |
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CAS number | 2752-65-0 |
ATP Competitive | N |
Form | Amorphous orange solid |
Hill Formula | C₃₈H₄₄O₈ |
Chemical formula | C₃₈H₄₄O₈ |
Reversible | N |
Structure formula Image | |
Quality Level | MQ100 |
Applications |
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Biological Information | |
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Primary Target | Caspase activator and an apoptosis inducer |
Primary Target IC<sub>50</sub> | MIC = 12.5 µg/ml in inhibiting the growth of HeLa and HEL cells |
Purity | ≥95% by TLC |
Physicochemical Information | |
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Cell permeable | Y |
Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information according to GHS | |
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RTECS | PB9268200 |
Safety Information |
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Product Usage Statements |
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Packaging Information | |
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Packaged under inert gas | Packaged under inert gas |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Numero di catalogo | GTIN |
345701-25MG | 04055977193787 |
Documentation
Gambogic Acid, Garcinia hanburyi - CAS 2752-65-0 - Calbiochem MSDS
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Gambogic Acid, Garcinia hanburyi - CAS 2752-65-0 - Calbiochem Certificati d'Analisi
Titolo | Numero di lotto |
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345701 |
Riferimenti bibliografici
Panoramica delle referenze |
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Prasad, S., et al. 2011. Cancer Prev. Res. 4, 1084. Guo, Q.L., et al. 2004. Acta Pharmacol. Sin. 25, 769. Asano, J., et al. 1996. Phytochemistry 41, 815. |