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100465 Dichloran Glycerol Agar (DG18)

100465
Purchase on Sigma-Aldrich

Panoramica

Replacement Information

Tabella delle specifiche principali

Valore del pH
5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)

Products

Numero di catalogoConfezionamento Qtà/conf
1004650500 Bottiglia di plastica 500 g
Descrizione
Numero di catalogo100465
PanoramicaGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
Riferimenti bibliografici
Informazioni sul prodotto
Codice HS3821 00 00
Quality LevelMQ200
Applicazioni
Informazioni biologiche
Informazioni chimico-fisiche
Valore del pH5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
Dimensioni
Informazioni sui materiali
Informazioni tossicologiche
Informazioni sulla sicurezza secondo il GHS
Classe di stoccaggio10 - 13 Altri liquidi e solidi
WGKWGK 3 altamente contaminante dell'acqua
Smaltimento3
I reattivi organici liquidi relativamente poco reattivi devono essere raccolti nel container A. Se contengono alogeni, vanno collocati nel container B. Per i residui solidi va utilizzato il container C.
Informazioni per la sicurezza
Indicazioni sull'impiego del prodotto
Informazioni per lo stoccaggio e la spedizione
StoccaggioConservare tra +15°C e +25°C.
Informazioni sul confezionamento
Informazioni per il trasporto
Informazioni supplementari
Specifiche
Appearance (clearness)clear to slightly opalescent
Appearance (color)yellowish
pH-value (25 °C)5.4 - 5.8
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Inoculum on reference medium (Wallemia sebi ATCC 42694 (WDCM00182))
Colony count (Wallemia sebi ATCC 42694 (WDCM00182))
Recovery on test medium (Wallemia sebi ATCC 42694 (WDCM00182))≥ 50 %
Inoculum on reference medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))
Colony count (Aspergillus caesiellus ATCC 42693 (WDCM00183))
Recovery on test medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))≥ 50 %
Inoculum on reference medium (Eurotium rubrum ATCC 42690 (WDCM00183))
Colony count (Eurotium rubrum ATCC 42690 (WDCM00183))
Recovery on test medium (Eurotium rubrum ATCC 42690 (WDCM00183))≥ 50 %
Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
Growth (Escherichia coli ATCC 25922 (WDCM 00013))no growth
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
Growth (Mucor racemosus ATCC 42647(WDCM00181))good to very good
Growth (Penicillium cyclopium CMI 19759)good to very good
Growth (Rhizopus stolonifer ATCC 15441)good to very good
Incubation: 5 days at 25 ± 1 °C
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference media: SABOURAUD dextrose agar
Global Trade Item Number
Numero di catalogo GTIN
1004650500 04022536698373

Prodotti e applicazioni correlate

Prodotti correlati per: Brand Facete

Categorie

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage