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71412 Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

Chicken Egg White Lysozyme Solution, 10 mg/ml: MSDS (material safety data sheet) o SDS, certificato d’analisi (CoA) e certificato di qualità (CoQ), dossier, brochure e altri documenti disponibili.
71412
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Numero di catalogoConfezionamento Qtà/conf
71412-3 Fiala di plastica 10 ml
Description
OverviewChicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
Catalogue Number71412
Brand Family Novagen®
References
Product Information
Unit of DefinitionOne unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of <i>Micrococcus lysodeikticus</i> as the substrate.
Formulation10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
Quality LevelMQ400
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code Blue Ice Only
Toxicity Standard Handling
Storage -20°C
Do not freeze Ok to freeze
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
Numero di catalogo GTIN
71412-3 04055977270105