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71412 Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

Chicken Egg White Lysozyme Solution, 10 mg/ml: MSDS (material safety data sheet) o SDS, certificato d’analisi (CoA) e certificato di qualità (CoQ), dossier, brochure e altri documenti disponibili.
71412
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Numero di catalogoConfezionamento Qtà/conf
71412-3 Fiala di plastica 10 ml
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Description
OverviewChicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
Catalogue Number71412
Brand Family Novagen®
Product Information
Unit of DefinitionOne unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of <i>Micrococcus lysodeikticus</i> as the substrate.
Formulation10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
Quality LevelMQ400
Storage and Shipping Information
Ship Code Blue Ice Only
Toxicity Standard Handling
Storage -20°C
Do not freeze Ok to freeze
Global Trade Item Number
Numero di catalogo GTIN
71412-3 04055977270105