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426205 β-Lactamase, Bacillus cereus 569/H9

β-Lactamase, Bacillus cereus 569/H9: MSDS (material safety data sheet) o SDS, certificato d’analisi (CoA) e certificato di qualità (CoQ), dossier, brochure e altri documenti disponibili.

Sinonimi: Penicillinase

426205
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Replacement Information

Products

Numero di catalogoConfezionamento Qtà/conf
426205-500U Bottiglia di vetro 500 u
Description
OverviewNative β-lactamase from Bacillus cereus 569/H9. Bacterial enzyme that destroys β-lactam antibiotics. Useful for assaying penicillins and cephalosporins.
Note: 1 unit is equivalent to 75 Pollack or 600 Levy units.
Catalogue Number426205
Brand Family Calbiochem®
SynonymsPenicillinase
References
Product Information
CAS number9073-60-3
Activityβ-lactamase I: ≥500 units/vial; β-lactamase II: ≥50 units/vial
Unit of DefinitionOne unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol benzyl penicillin and 1.0 µmol of cephalosporin C, respectively, per min at 25°C.
EC number3.5.2.6
FormLyophilized
Quality LevelMQ100
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSOD2265000
Safety Information
R PhraseR: 42/43

May cause sensitization by inhalation and skin contact.
S PhraseS: 36

Wear suitable protective clothing.
Product Usage Statements
Storage and Shipping Information
Ship Code Ambient Temperature Only
Toxicity Harmful
Storage -20°C
Do not freeze Ok to freeze
Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 1 month at 4°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
Numero di catalogo GTIN
426205-500U 07790788050184

Documentation

β-Lactamase, Bacillus cereus 569/H9 MSDS

Titolo

Scheda di sicurezza (MSDS) 

β-Lactamase, Bacillus cereus 569/H9 Certificati d'Analisi

TitoloNumero di lotto
426205
Scheda tecnica

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision13-May-2008 RFH
SynonymsPenicillinase
DescriptionNative β-lactamase from Bacillus cereus 569/H9. Bacterial enzyme that destroys β-lactam antibiotics. Useful for assaying penicillins and cephalosporins.
FormLyophilized
CAS number9073-60-3
RTECSOD2265000
EC number3.5.2.6
Activityβ-lactamase I: ≥500 units/vial; β-lactamase II: ≥50 units/vial
Unit definitionOne unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol benzyl penicillin and 1.0 µmol of cephalosporin C, respectively, per min at 25°C.
SolubilitySterile, distilled H₂O
Storage -20°C
Do Not Freeze Ok to freeze
Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 1 month at 4°C.
Toxicity Harmful
Merck USA index14, 7093