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107666 RAPPAPORT-VASSILIADIS Salmonella Enrichment broth acc. Ph. Eur./USP/JP and ChP

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107666
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Overview

Key Spec Table

ph Value
5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

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1076660500
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      Description
      Catalogue Number107666
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Physicochemical Information
      pH value5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density700 kg/m3
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Specifications
      Appearance (clearness)clear, possibly with a slight precipitate
      Appearance (color)darkblue
      pH-value (25 °C)5.0 - 5.4
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
      Inoculum on reference medium (Salmonella Abony NCTC 6017)10 - 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≥ 100
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
      Growth (Salmonella Abony NCTC 6017)+
      Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032))no growth
      Incubation:
      Salmonella spp.: not more than 18 hours at 30 - 35 °C aerobic.
      Staphylococcus aureus: not less than 24 hours at 30 - 35 °C aerobic.
      Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs.
      The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
      Global Trade Item Number
      Catalogue Number GTIN
      1076660500 04027269062354