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110398 FRASER broth (base)

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110398
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Overview

Replacement Information
Replacement InformationIn North America 1103985000 replaces and is identical to 1.10398.5007

Key Spec Table

ph ValueSolubility
7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)57.4 g/l

Pricing & Availability

Catalogue Number AvailabilityPackaging Qty/Pack Price Quantity
1103980500
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      Plastic bottle 500 g
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      1103985000
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      Limited Availability
Limited Availability
      In Stock 
      Discontinued
      Limited Quantities Available
      Availability to be confirmed
        Remaining : Will advise
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          Plastic drum 5 kg
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          Description
          Catalogue Number110398
          Replaces1.10398
          OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
          References
          Product Information
          HS Code3821 00 00
          Quality LevelMQ200
          Applications
          Biological Information
          Physicochemical Information
          pH value7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)
          Solubility57.4 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 3 highly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear to almost clear
          Appearance (color)yellowish-brown
          pH-value (25 °C)7.0 - 7.4
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Mixed inoculum of Listeria, E.coli and E.faecalis
          Additionaly monoculture of E.coli and E.faecalis
          Confirmation on ALOA®-Medium resp. Tryptic soy agar
          Inoculum on reference medium (Listeria monocytogenes ATCC 13932 (WDCM 00021))≤ 100
          Inoculum on reference medium (Listeria monocytogenes ATCC 35152 (WDCM 00109))≤ 100
          Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 1000
          Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 1000
          Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≥ 1000
          Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≥ 1000
          Blacking (Listeria monocytogenes ATCC 13932 (WDCM 00021))+
          Blacking (Listeria monocytogenes ATCC 35152 (WDCM 00109))+
          Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
          Blacking (Escherichia coli ATCC 8739 (WDCM 00012))-
          Blacking (Enterococcus faecalis ATCC 19433 (WDCM 00009))-
          Blacking (Enterococcus faecalis ATCC 29212 (WDCM 00087))-
          Growth on ALOA® medium (Listeria monocytogenes ATCC 13932 (WDCM 00021))> 10 colonies
          Growth on ALOA® medium(Listeria monocytogenes ATCC 35152 (WDCM 00109))> 10 colonies
          Colonies (Listeria monocytogenes ATCC 13932 (WDCM 00021))blue green colonies with opaque halo
          Colonies(Listeria monocytogenes ATCC 35152 (WDCM 00109))blue green colonies with opaque halo
          Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
          Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
          Growth on Tryptic soy agar (Enterococcus faecalis ATCC 29212 (WDCM 00087))< 100 colonien
          Growth on Tryptic soy agar (Enterococcus faecalis ATCC 19433 (WDCM 00009))< 100 colonies
          Incubation:
          Half-Fraser Broth: 24 ± 2 hours at 30 ± 1°C
          Fraser Broth: 48 ± 2 hours at 37 ± 1°C
          Confirmation on ALOA® medium: 44 ± 4 hours at 37 ±1°C
          Confirmation on Tryptic soy agar: 24 ± 3 hours at 37 ± 1°C
          Global Trade Item Number
          Catalogue Number GTIN
          1103980500 04022536124346
          1103985000 04022536722863

          Documentation

          Required Licenses

          Title
          PRODUCTO REGULADO POR LA SECRETARÍA DE SALUD

          FRASER broth (base) SDS

          Title

          Safety Data Sheet (SDS) 

          FRASER broth (base) Certificates of Analysis

          Product Number PackagingSpecificationLot Number
          1103980500 Plastic bottlePDF Specification Document
          1103985000 Plastic drumPDF Specification Document

          Brochure

          Title
          Dehydrated Culture Media Brochure
          Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
          Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
          Una gama de valor duradero en la cual puede basar su exito

          Data Sheet

          Title
          Data Sheet - 110398

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Listeria Monocytogenes & Listeria Genus
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Listeria