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105323 D(-)Fructose

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105323
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.0 - 7 (18 g/l, H₂O, 25 °C)790 g/l OECD Test Guideline 105

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      Plastic bottle 250 g
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      Description
      Catalogue Number105323
      SynonymsLaevulose, Levulose
      References
      Product Information
      CAS number57-48-7
      EC number200-333-3
      Hill FormulaC₆H₁₂O₆
      Molar Mass180.16 g/mol
      HS Code1702 50 00
      Quality LevelMQ200
      Applications
      ApplicationD(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      Density1.59 g/cm3 (20 °C) OECD Test Guideline 109
      Ignition temperature360 °C
      Melting Point119 - 122 °C (decomposition)
      pH value5.0 - 7 (18 g/l, H₂O, 25 °C)
      Bulk density700 - 800 kg/m3
      Solubility790 g/l OECD Test Guideline 105
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Identity (IR-spectrum)conforms
      Spec. rotation (α 20/D; 10 %; water)-93 - -91 °
      Heavy metals (as Pb)≤ 0.001 %
      TLC-Testconforms
      Water≤ 0.5 %
      Suitability for microbiologyconforms
      Global Trade Item Number
      Catalogue Number GTIN
      1053230250 04022536063218

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      Categories

      Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials