Millipore Sigma Vibrant Logo

105397 Malt extract broth

View Products on Sigmaaldrich.com
105397
View Pricing & Availability

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
4.8 (17 g/l, H₂O, 25 °C) (setelah proses di dalam autoklaf)17 g/l

Pricing & Availability

Catalogue Number AvailabilityPackaging Qty/Pack Price Quantity
1053970500
Retrieving availability...
Limited Availability
Limited Availability
In Stock 
Discontinued
Limited Quantities Available
Availability to be confirmed
    Remaining : Will advise
      Remaining : Will advise
      Will advise
      Contact Customer Service
      Contact Customer Service

      Botol plastik 500 g
      Retrieving price...
      Price could not be retrieved
      Minimum Quantity is a multiple of
      Maximum Quantity is
      Upon Order Completion More Information
      You Saved ()
       
      Request Pricing
      Description
      Catalogue Number105397
      References
      Product Information
      CAS number8002-48-0
      EC number232-310-9
      HS Code1901 90 10
      Quality LevelMQ200
      Applications
      ApplicationMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
      Biological Information
      Physicochemical Information
      pH value4.8 (17 g/l, H₂O, 25 °C) (setelah proses di dalam autoklaf)
      Bulk density590 kg/m3
      Solubility17 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Cairan dan padatan lain
      WGKWGK 3 sangat berbahaya untuk air
      Disposal3
      Reagen organik yang relatif tidak aktif harus dikumpulkan dalam kategori A. Jika terhalogenasi, harus ditempatkan dalam Kategori B. Untuk residu padat gunakan Kategori C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +15°C hingga +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish brown
      pH-value (25 °C)4.6 - 5.0
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
      Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))weak to good
      Incubation: up to 72 h ± 4 h at (30 ± 2) °C, aerobic
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Incubation: up to 7 days at (26 ± 2) °C, aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1053970500 04022536064116

      Related Products & Applications

      Accessories (Primary)

      Catalogue Number Description  
      100366 (S)-Asam laktat sekitar 90% Show Pricing & Availability
      100804 Asam L(+)-tartrat Show Pricing & Availability

      Accessories (Secondary)

      Catalogue Number Description  
      105398 Malt extract agar Show Pricing & Availability

      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds