100803 SAFCAsam L(+)-tartrat
serbuk EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF,E 334
More>> serbuk EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF,E 334 Less<<Synonyms: 2,3-Dihydroxybutanedioic acid
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Overview
Replacement Information |
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Key Spec Table
CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass | Grade Value |
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87-69-4 | 201-766-0 | C₄H₆O₆ | HOOCCH(OH)CH(OH)COOH | 150.09 g/mol | Ph Eur,BP,ChP,JP,NF,E 334 |
Pricing & Availability
Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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1008031000 |
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Botol plastik | 1 kg |
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1008039029 |
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Karung Polietilen ganda | 25 kg |
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Description | |
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Catalogue Number | 100803 |
Synonyms | 2,3-Dihydroxybutanedioic acid |
Description | L(+)-Tartaric acid |
References |
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Product Information | |
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CAS number | 87-69-4 |
EC number | 201-766-0 |
Grade | Ph Eur,BP,ChP,JP,NF,E 334 |
Hill Formula | C₄H₆O₆ |
Chemical formula | HOOCCH(OH)CH(OH)COOH |
Molar Mass | 150.09 g/mol |
HS Code | 2918 12 00 |
Structure formula Image | |
Quality Level | MQ500 |
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Biological Information |
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Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information | |
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Categories of danger | mengiritasi |
Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Simpan pada +2°C hingga +30°C. |
Packaging Information |
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Transport Information | |
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Declaration (railroad and road) ADR, RID | Kein Gefahrgut |
Declaration (transport by air) IATA-DGR | No Dangerous Good |
Declaration (transport by sea) IMDG-Code | No Dangerous Good |
Supplemental Information |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
1008031000 | 04022536010342 |
1008039029 | 04022536938912 |
Documentation
Material Qualification Dossier
Title | Version |
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9.0 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
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Asam L(+)-tartrat MSDS
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Asam L(+)-tartrat Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1008031000 | Botol plastik | PDF Specification Document | |
1008039029 | Karung Polietilen ganda | PDF Specification Document |
Certificates
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