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105222 Kanamycin esculin azide agar

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.9 - 7.3 (47 g/l, H₂O, 37 °C) (setelah proses di dalam autoklaf)47.5 g/l

Pricing & Availability

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1052220500
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      Botol plastik 500 g
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      Description
      Catalogue Number105222
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.9 - 7.3 (47 g/l, H₂O, 37 °C) (setelah proses di dalam autoklaf)
      Bulk density780 kg/m3
      Solubility47.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H412: Berbahaya pada kehidupan perairan dengan efek jangka panjang.
      Precautionary Statement(s)P273: Hindarkan pelepasan ke lingkungan.
      P501: Buang isi / wadah ke tempat pembuangan limbah yang disetujui.
      Storage class10 - 13 Cairan dan padatan lain
      WGKWGK 1 agak berbahaya untuk air
      Disposal9
      Senyawa karsinogenik dan senyawa yang dapat terbakar yang berlabel "Very Toxic" (Sangat beracun) atau "Toxic" (beracun) : kategori F. Alkil sulfat bersifat karsinogenik. Berhati-hatilah untuk menghindari penghirupan dan kontak dengan kulit. Untuk menghilangkan keaktifan alkil sulfat, tambahkan tetes per tetes (dari dalam corong tetes) ke dalam larutan amonia pekat dingin-es (Kat. No. 105426), dengan terus diaduk kuat. Sebelum ditempatkan di dalam kategori D, periksa pH dengan indikator pH universal (Kat. No. 105426).
      Safety Information
      Categories of dangerberbahaya, berbahaya bagi lingkungan
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +15°C hingga +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown-bluish
      pH-value (25 °C)6.9 - 7.3
      Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
      Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089))≥ 70 %
      Recovery on test medium (Enterococcus durans ATCC 6056)≥ 70 %
      Recovery on test medium (Staphylococcus aureus ATCC 6538-P (WDCM 00033))no limit
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
      Color change to olivegreen-black (Enterococcus faecalis ATCC 11700)+
      Color change to olivegreen-black (Enterococcus hirae ATCC 8043 (WDCM 00089))+
      Color change to olivegreen-black (Enterococcus durans ATCC 6056)+
      Color change to olivegreen-black (Staphylococcus aureus ATCC 6538-P (WDCM 00033))-
      Color change to olivegreen-black (Bacillus cereus ATCC 11778 (WDCM 00001))-
      Color change to olivegreen-black (Escherichia coli ATCC 11775 (WDCM 00090))-
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1052220500 04022536062389

      Documentation

      Kanamycin esculin azide agar MSDS

      Title

      Safety Data Sheet (SDS) 

      Kanamycin esculin azide agar Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1052220500 Botol plastikPDF Specification Document

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      Categories

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci