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110675 GIOLITTI-CANTONI-broth

Staphylococcus-enrichment broth (base) berdasarkan kepada GIOLITTI dan CANTONI untuk mikrobiologi GranuCult® prime

GIOLITTI-CANTONI-broth MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.8 - 7.0 (54 g/l, H₂O, 20 °C) (setelah proses di dalam autoklaf) Solubility: 54 g/l
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110675
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.8 - 7.0 (54 g/l, H₂O, 20 °C) (setelah proses di dalam autoklaf)54 g/l

Pricing & Availability

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      		 Botol plastik 500 g
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      Description
      Catalogue Number110675
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.8 - 7.0 (54 g/l, H₂O, 20 °C) (setelah proses di dalam autoklaf)
      Bulk density500 kg/m3
      Solubility54 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H317: Dapat menyebabkan reaksi alergi pada kulit.
      H319: Menyebabkan iritasi mata yang serius.
      EUH210: Diperlukan adanya lembar data keselamatan.
      Precautionary Statement(s)P261: Hindari menghirup debu.
      P264: Cuci kulit dengan seksama setelah menangani.
      P272: Pakaian kerja yang terkontaminasi tidak boleh dibawa keluar dari tempat kerja.
      P280: Kenakan sarung tangan/ pelindung mata/ pelindung wajah.
      P302 + P352: JIKA TERKENA KULIT: Cucilah dengan air yang banyak.
      P305 + P351 + P338: JIKA TERKENA MATA : Bilas dengan seksama dengan air untuk beberapa menit. Lepaskan lensa kontak jika memakainya dan mudah melakukannya.Lanjutkan membilas.
      Signal WordAwas
      Storage class10 - 13 Cairan dan padatan lain
      WGKWGK 3 sangat berbahaya untuk air
      Disposal3
      Reagen organik yang relatif tidak aktif harus dikumpulkan dalam kategori A. Jika terhalogenasi, harus ditempatkan dalam Kategori B. Untuk residu padat gunakan Kategori C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +15°C hingga +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.7 - 7.1
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Mixed inoculum of S.aureus and E.coli.
      Additionaly monoculture of E.coli.
      Confirmation on Baird-Parker-Agar resp. Tryptic soy agar
      Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≤ 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
      Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 6538 (WDCM 00032))> 10 colonies
      Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 25923 (WDCM 00034))> 10 colonies
      Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
      Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
      Colonies (Staphylococcus aureus ATCC 25923 (WDCM 00034))Black or grey colonies with clear halo
      Colonies (Staphylococcus aureus ATCC 6538 (WDCM 00032))Black or grey colonies with clear halo
      Incubation
      24 ± 2 hours at 37 ± 1 °C aerobic.
      E.coli 48 ± 2 hours at 37 ± 1 °C aerobic.
      Confirmation on Baird-Parker-Agar: 48 ± 2 hours at 37 ± 1 °C aerobic.
      Confirmation on Tryptiy Soy-Agar: 24 ± 2 hours at 37 ± 1 °C aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1106750500 04022536126760

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Staphylococci
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella