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117046 Asam Lemak Bebas

Metode: kolorimetri dengan pita uji 0.5 - 1 - 2 - 3 mg/g KOH MQuant®

Asam Lemak Bebas MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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117046
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Overview

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      		 Peti/Kotak fiber 100 tests
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      Description
      Catalogue Number117046
      OverviewDeep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuantTM Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil.
      References
      Product Information
      HS Code3822 19 90
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H411: Toksik pada kehidupan perairan dengan efek jangka panjang.
      Precautionary Statement(s)P273: Hindarkan pelepasan ke lingkungan.
      P391: Kumpulkan tumpahan.
      P501: Buang isi / wadah ke tempat pembuangan limbah yang disetujui.
      Storage class10 - 13 Cairan dan padatan lain
      WGKWGK 3 sangat berbahaya untuk air
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +15°C hingga +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      Catalogue Number GTIN
      1170460001 04061838829726