100264 SupelcoAsam format 98-100%
untuk analisis EMSURE® ACS,Reag. Ph Eur
More>> untuk analisis EMSURE® ACS,Reag. Ph Eur Less<<Synonyms: Methanoic acid, Formylic acid
Recommended Products
Overview
Replacement Information |
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Key Spec Table
CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass | Grade Value |
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64-18-6 | 200-579-1 | CH₂O₂ | HCOOH | 46.03 g/mol | ACS,Reag. Ph Eur |
Pricing & Availability
Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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1002640100 |
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Botol kaca | 100 ml |
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1002641000 |
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Botol kaca | 1 l |
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1002642500 |
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Botol kaca | 2.5 l |
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1002649026 |
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Wadah plastik | 25 l |
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1002649200 |
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Barel plastik | 200 l |
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Description | |
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Catalogue Number | 100264 |
Synonyms | Methanoic acid, Formylic acid |
Description | Formic acid 98-100% |
References |
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Product Information | |
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CAS number | 64-18-6 |
EC index number | 607-001-00-0 |
EC number | 200-579-1 |
Grade | ACS,Reag. Ph Eur |
Hill Formula | CH₂O₂ |
Chemical formula | HCOOH |
Molar Mass | 46.03 g/mol |
HS Code | 2915 11 00 |
Structure formula Image | |
Quality Level | MQ300 |
Applications |
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Biological Information |
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Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information | |
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Categories of danger | dapat terbakar, korosif |
Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Simpan pada +15°C hingga +25°C. |
Packaging Information |
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Supplemental Information |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
1002640100 | 04022536003689 |
1002641000 | 04022536003696 |
1002642500 | 04022536003719 |
1002649026 | 04022536003740 |
1002649200 | 04022536961217 |
Documentation
Asam format 98-100% MSDS
Title |
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Asam format 98-100% Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1002640100 | Botol kaca | PDF Specification Document | |
1002641000 | Botol kaca | PDF Specification Document | |
1002642500 | Botol kaca | PDF Specification Document | |
1002649026 | Wadah plastik | PDF Specification Document | |
1002649200 | Barel plastik | PDF Specification Document |