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110294 Enterococci broth

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (setelah proses di dalam autoklaf)17.8 g/l

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1102940500
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      Botol plastik 500 g
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      Description
      Catalogue Number110294
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (setelah proses di dalam autoklaf)
      Solubility17.8 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Pictogram(s)
      Hazard Statement(s)H302 + H332: Berbahaya jika tertelan atau bila terhirup.
      H311: Toksik jika terkena kulit.
      H411: Toksik pada kehidupan perairan dengan efek jangka panjang.
      EUH032: Mengeluarkan gas sangat beracun jika kena asam.
      Precautionary Statement(s)P261: Hindari menghirup debu.
      P273: Hindarkan pelepasan ke lingkungan.
      P280: Kenakan sarung tangan pelindung/ pakaian pelindung.
      P301 + P312: JIKA TERTELAN: Hubungi SENTRA INFORMASI KERACUNAN atau dokter/tenaga medis jika kamu merasa tidak sehat.
      P302 + P352 + P312: JIKA TERKENA KULIT: Cucilah dengan air yang banyak. Hubungi SENTRA INFORMASI KERACUNAN atau dokter/enaga medis jika kamu merasa tidak sehat.
      P304 + P340 + P312: JIKA TERHIRUP: Pindahkan korban ke udara segar dan posisikan yang nyaman untuk bernapas. Hubungi SENTRA INFORMASI KERACUNAN atau dokter/enaga medis jika kamu merasa tidak sehat.
      Signal WordBahaya
      Storage class6.1C Kat.3 toksik akut, mudah terbakar / senyawa toksik atau senyawa yang menyebabkan efek-efek kronis
      WGKWGK 3 sangat berbahaya untuk air
      Disposal21
      Azida-azida dapat diuraikan dengan mereaksikannya dengan Iodin (Kat. No. 104760) di dalam natrium thiosulfat (Kat. No. 106513) dengan melepaskan nitrogen: wadah D atau E.
      Safety Information
      Categories of dangerToksik, berbahaya bagi lingkungan
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +15°C hingga +25°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDUN 3288 , 6.1, III
      Declaration (transport by air) IATA-DGRUN 3288 , 6.1, III
      Declaration (transport by sea) IMDG-CodeUN 3288 , 6.1, III, Segregation Group: 17 (Azides)
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish
      pH-value (25 °C)7.3 - 7.7
      Growth (Enterococcus faecalis ATCC 11700)fair to very good
      Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))fair to very good
      Growth (Enterococcus faecium ATCC 6057)fair to very good
      Growth (Enterococcus durans ATCC 19432)fair to very good
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none to very good
      Growth (Aeromonas hydrophila ATCC 7966 (WDCM 00063))none to poor
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to poor
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
      color change to blue-green (Enterococcus faecalis ATCC 11700)+
      color change to blue-green (Enterococcus faecalis ATCC 19433 (WDCM 00009))+
      color change to blue-green (Enterococcus faecium ATCC 6057)+
      color change to blue-green (Enterococcus durans ATCC 19432)+
      color change to blue-green (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
      color change to blue-green (Aeromonas hydrophila ATCC 7966 (WDCM 00063))-
      color change to blue-green (Escherichia coli ATCC 25922 (WDCM 00013))-
      color change to blue-green (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Incubation: 24 - 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1102940500 04022536123578

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci