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103604 Diastase

Overview

Replacement Information

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1036040050
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      Botol kaca 50 g
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      Description
      Catalogue Number103604
      References
      Product Information
      CAS number9000-90-2
      EC index number647-015-00-4
      EC number232-565-6
      HS Code3507 90 19
      Quality LevelMQ100
      Applications
      ApplicationDiastase (from fungi) for biochemistry. CAS 9000-90-2, pH 6.5 - 7.5 (10 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      pH value6.5 - 7.5 (10 g/l, H₂O, 20 °C)
      Bulk density100 - 200 kg/m3
      Solubility10 g/l
      Dimensions
      Materials Information
      Toxicological Information
      LD 50 oralLD50 Tikus > 7500 mg/kg
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H334: Dapat menyebabkan alergi atau gejala asma atau kesulitan bernafas jka terhrup.
      Precautionary Statement(s)P261: Hindari menghirup debu/asap/gas/kabut/uap/semburan.
      P284: Pakailah pelindung saluran pernafasan.
      P304 + P340 + P312: JIKA TERHIRUP: Pindahkan korban ke udara segar dan posisikan yang nyaman untuk bernapas. Hubungi SENTRA INFORMASI KERACUNAN atau dokter/enaga medis jika kamu merasa tidak sehat.
      P501: Buang isi / wadah ke tempat pembuangan limbah yang disetujui.
      Signal WordBahaya
      RTECSBU7432500
      Storage class10 - 13 Cairan dan padatan lain
      WGKWGK 1 agak berbahaya untuk air
      Disposal3
      Reagen organik yang relatif tidak aktif harus dikumpulkan dalam kategori A. Jika terhalogenasi, harus ditempatkan dalam Kategori B. Untuk residu padat gunakan Kategori C.
      Safety Information
      Categories of dangerdapat meningkatkan kepekaan
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +2°C hingga +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Appearanceslightly brownish powder
      α-Amylase (starch; pH 6.0; 25 °C)about 100
      ß-Amylase(starch, pH 4.8; 25 °C)about 100
      Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food.
      Global Trade Item Number
      Catalogue Number GTIN
      1036040050 04022536043234