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100445 Universal beer agar

100445
Purchase on Sigma-Aldrich

Áttekintés

Replacement Information

Kulcsspecifikációk táblázata

ph ValueSolubility
6.1 - 6.5 (55 g/l, H₂O, 25 °C) (autoklávozás után)73 g/l

Products

KatalógusszámCsomagolás Menny./csomag
1004450500 Muanyagpalack 500 g
Description
Catalogue Number100445
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.1 - 6.5 (55 g/l, H₂O, 25 °C) (autoklávozás után)
Solubility73 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Egyéb folyadékok és szilárd anyagok
WGKWGK 1 enyhén vízszennyező
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
Storage+15°C és +25°C között tárolandó.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to turbid
Appearance (color)yellowish-brown
pH-value (25 °C)6.1 - 6.5
Recovery on test medium (Lactobacillus brevis ATCC 8287)≥ 70 %
Recovery on test medium (Lactobacillus lindneri DSMZ 20690)≥ 70 %
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Enterobacter aerogenes ATCC 13048)≥ 70 %
Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic.
Global Trade Item Number
Katalógusszám GTIN
1004450500 04022536689692

Kapcsolódó termékek és alkalmazások

Accessories (Primary)

Katalógusszám Leírás
111885 Gram-Color

Kategóriák

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage