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103915 Triple sugar iron agar

mikrobiológiai célra

Triple sugar iron agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.4 (65 g/l, H₂O, 37 °C) (autoklávozás után) Solubility: 65 g/l
103915
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Áttekintés

Replacement Information

Kulcsspecifikációk táblázata

ph ValueSolubility
7.4 (65 g/l, H₂O, 37 °C) (autoklávozás után)65 g/l

Products

KatalógusszámCsomagolás Menny./csomag
1039150500 Muanyagpalack 500 g
Description
Catalogue Number103915
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.4 (65 g/l, H₂O, 37 °C) (autoklávozás után)
Bulk density650 kg/m3
Solubility65 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Egyéb folyadékok és szilárd anyagok
WGKWGK 3 erősen vízszennyező
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
Storage+15°C és +25°C között tárolandó.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (colour)red
pH-value (25 °C)7.2 - 7.6
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Citrobacter freundii ATCC 8090)good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))good to very good
Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
Growth (Proteus mirabilis ATCC 14153)good to very good
Growth (Proteus hauseri ATCC 13315)good to very good
Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
Butt (Citrobacter freundii ATCC 8090)yellow/black
Butt (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))yellow/black
Butt (Salmonella enteritidis ATCC 13076 (WDCM 00030))yellow/black
Butt (Proteus mirabilis ATCC 14153)yellow/black
Butt (Proteus hauseri ATCC 13315)yellow/black
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))yellow
Slant surface (Citrobacter freundii ATCC 8090)yellow
Slant surface (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))red
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))red
Slant surface (Salmonella enteritidis ATCC 13076 (WDCM 00030))red
Slant surface (Proteus mirabilis ATCC 14153)red/black
Slant surface (Proteus hauseri ATCC 13315)yellow
Incubation: 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
Katalógusszám GTIN
1039150500 04022536044798

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Kategóriák

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella