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110863 Tetrationát dúsító tápleves (bázis) MULLER-KAUFMFMAN szerint

110863
Purchase on Sigma-Aldrich

Áttekintés

Replacement Information

Kulcsspecifikációk táblázata

ph ValueSolubility
7.6 (82 g/l, H₂O, 37 °C) (autoklávozás után)82 g/l

Products

KatalógusszámCsomagolás Menny./csomag
1108630500 Muanyagpalack 500 g
Description
Catalogue Number110863
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.6 (82 g/l, H₂O, 37 °C) (autoklávozás után)
Bulk density1100 kg/m3
Solubility82 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Egyéb folyadékok és szilárd anyagok
WGKWGK 3 erősen vízszennyező
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
Storage+15°C és +25°C között tárolandó.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid with sediment
Appearance (color)green
Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Incubation: 35 °C; aerobic; detection with BROLACIN agar.
Global Trade Item Number
Katalógusszám GTIN
1108630500 04022536128238

Kapcsolódó termékek és alkalmazások

Accessories (Primary)

Katalógusszám Leírás
101310 Brillantzöld (hidrogén-szulfát) (C.I. 42040)
104761 Jód
105043 Kálium-jodid

Kategóriák

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella