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107651 Szacharóz

Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

Szacharóz MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose

ph Value: 5.5 - 7.5 (342 g/l, H₂O, 25 °C)
107651
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Áttekintés

Replacement Information

Kulcsspecifikációk táblázata

ph Value
5.5 - 7.5 (342 g/l, H₂O, 25 °C)

Products

KatalógusszámCsomagolás Menny./csomag
1076511000 Muanyagpalack 1 kg
1076515000 Muanyagpalack 5 kg
1076519025 Kartondoboz 25 kg
Description
Catalogue Number107651
SynonymsSaccharose
References
Product Information
CAS number57-50-1
EC number200-334-9
Hill FormulaC₁₂H₂₂O₁₁
Molar Mass342.30 g/mol
HS Code1701 99 00
Structure formula ImageStructure formula Image
Quality LevelMQ200
Applications
ApplicationSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Patkány 29700 mg/kg
Safety Information according to GHS
RTECSWN6500000
Storage class10 - 13 Egyéb folyadékok és szilárd anyagok
WGKWGK 1 enyhén vízszennyező
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
Storage+15°C és +25°C között tárolandó.
Packaging Information
Transport Information
Supplemental Information
Specifications
Identity (IR-spectrum)passes test
Spec. rotation (α 20/D; 26 %; water)+66.2 - +66.8 °
Heavy metals (as Pb)≤ 0.001 %
TLC-Testpasses test
Loss on Drying (105°C)≤ 0.5 %
Suitability for microbiologypasses test
Global Trade Item Number
Katalógusszám GTIN
1076511000 04022536093291
1076515000 04022536093314
1076519025 04022536093338