100894 SAFCSzukralóz por
EMPROVE® ESSENTIAL Ph Eur,ChP,NF,JPE
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Áttekintés
Replacement Information |
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Kulcsspecifikációk táblázata
CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
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56038-13-2 | 259-952-2 | C₁₂H₁₉Cl₃O₈ | 397.63 g/mol | Ph Eur,ChP,NF,JPE |
Products
Katalógusszám | Csomagolás | Menny./csomag | |
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1008940010 | Üvegpalack | 10 g | |
1008941000 | Kartondoboz | 1 kg | |
1008949010 | Kartondoboz | 10 kg |
Description | |
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Catalogue Number | 100894 |
References |
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Product Information | |
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CAS number | 56038-13-2 |
EC number | 259-952-2 |
Grade | Ph Eur,ChP,NF,JPE |
Hill Formula | C₁₂H₁₉Cl₃O₈ |
Molar Mass | 397.63 g/mol |
HS Code | 2932 14 00 |
Structure formula Image | |
Quality Level | MQ500 |
Applications |
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Biological Information |
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Physicochemical Information | |
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Density | 1.62 g/cm3 (20 °C) Nem alkalmazható |
Melting Point | 114.5 °C (bomlás) |
pH value | 6 - 8 (100 g/l, H₂O, 20 °C) |
Solubility | 300 g/l |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Patkány > 10000 mg/kg |
Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | +15°C és +25°C között tárolandó. |
Packaging Information |
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Transport Information | |
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Declaration (railroad and road) ADR, RID | Kein Gefahrgut |
Declaration (transport by air) IATA-DGR | UN 1845 , 9, |
Declaration (transport by sea) IMDG-Code | UN 1845 , 9, |
Supplemental Information |
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Global Trade Item Number | |
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Katalógusszám | GTIN |
1008940010 | 04027269161323 |
1008941000 | 04027269161347 |
1008949010 | 04027269161361 |
Documentation
Material Qualification Dossier
Title | Version |
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8.0 |
Quality Management Dossier (Open Access)
Title |
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Operational Excellence Dossier
Title |
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Szukralóz por MSDS
Title |
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Szukralóz por Certificates of Analysis
Cikkszám | Csomagolás | Specifikáció | Sarzsszám |
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1008940010 | Üvegpalack | Specifikációk, PDF dokumentum | |
1008941000 | Kartondoboz | Specifikációk, PDF dokumentum | |
1008949010 | Kartondoboz | Specifikációk, PDF dokumentum |
Certificates
Title |
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Brochure
Title |
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Two ways to ace the taste test |
Technical Info
Title |
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Taste Optimization in Solid Dose: A Human Sensory Panel Study |