137112 SAFCPoloxamer 188 EMPROVE® EXPERT
Ph Eur,NF
More>> Ph Eur,NF Less<<Synonyms: Polyethylene glycol, propoxylated
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Áttekintés
Replacement Information |
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Kulcsspecifikációk táblázata
CAS # | Hill Formula | Chemical Formula | Grade Value |
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9003-11-6 | (C₃H₆O*C₂H₄O)x | HO[(C₂H₄O)*(C₃H₆O)]nOH | Ph Eur,NF |
Products
Katalógusszám | Csomagolás | Menny./csomag | |
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1371120001 | Kartondoboz | 3 x 1kg | |
1371121000 | Muanyagpalack | 1 kg | |
1371129010 | Plastic Box | 10 kg | |
1371129025 | Plastic Box | 25 kg |
Description | |
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Catalogue Number | 137112 |
Synonyms | Polyethylene glycol, propoxylated |
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Product Information | |
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CAS number | 9003-11-6 |
Grade | Ph Eur,NF |
Hill Formula | (C₃H₆O*C₂H₄O)x |
Chemical formula | HO[(C₂H₄O)*(C₃H₆O)]nOH |
HS Code | 3402 42 00 |
Quality Level | MQ500 |
Applications |
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Biological Information |
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Physicochemical Information | |
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Boiling point | >149 °C |
Density | 1.06 g/cm3 (25 °C) |
Melting Point | 52 °C |
pH value | 6.0 - 7 (H₂O) |
Vapor pressure | <0.1 hPa (25 °C) |
Bulk density | 1050 kg/m3 |
Solubility | >100 g/l |
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Materials Information |
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Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store at +2°C to +25°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Katalógusszám | GTIN |
1371120001 | 04054839338472 |
1371121000 | 04054839338489 |
1371129010 | 04054839338496 |
1371129025 | 04054839338502 |
Documentation
Material Qualification Dossier
Title | Version |
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8.0 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
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Poloxamer 188 EMPROVE® EXPERT MSDS
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Poloxamer 188 EMPROVE® EXPERT Certificates of Analysis
Cikkszám | Csomagolás | Specifikáció | Sarzsszám |
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1371120001 | Kartondoboz | Specifikációk, PDF dokumentum | |
1371121000 | Muanyagpalack | Specifikációk, PDF dokumentum | |
1371129010 | Plastic Box | Specifikációk, PDF dokumentum | |
1371129025 | Plastic Box | Specifikációk, PDF dokumentum |
Certificates
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Brochure
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Poloxamer 188 Emprove®Expert |