Millipore Sigma Vibrant Logo
Attention: We have moved. Merck Millipore products are no longer available for purchase on MerckMillipore.com.Learn More

110661 MRS broth

Laktobacillus broth DE MAN, ROGOSA és SHARPE szerint, mikrobiológiai célra GranuCult® prime

MRS broth MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth

ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (autoklávozás után) Solubility: 50 g/l
110661
Purchase on Sigma-Aldrich

Áttekintés

Replacement Information

Kulcsspecifikációk táblázata

ph ValueSolubility
5.5 - 5.9 (50 g/l, H₂O, 30 °C) (autoklávozás után)50 g/l

Products

KatalógusszámCsomagolás Menny./csomag
1106610500 Muanyagpalack 500 g
Description
Catalogue Number110661
SynonymsLactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.5 - 5.9 (50 g/l, H₂O, 30 °C) (autoklávozás után)
Bulk density620 kg/m3
Solubility50 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Egyéb folyadékok és szilárd anyagok
WGKWGK 3 erősen vízszennyező
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
Storage+2°C és +8°C között tárolandó.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)brown
pH-value (25 °C)5.5 - 5.9
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
Growth (Lactobacillus sakei ATCC 15521 (WDCM00015))good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158))good to very good
Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022))good to very good
Incubation: up to 48 hours at 30 ± 1 °C, aerobic.
Global Trade Item Number
Katalógusszám GTIN
1106610500 04022536126654

Kapcsolódó termékek és alkalmazások

Accessories (Primary)

Katalógusszám Leírás
107040 Petri-csésze tartó
114226 Anaeroclip®

Kategóriák

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage