102402 SupelcoVas(II)-etiléndiammónium-szulfát, térfogatos standard
Iron(II) ethylenediammonium sulfate Volumetric standard, secondary reference material for redox titration, traceable to NIST Standard Reference Material (SRM) Certipur®. CAS 113193-60-5, EC 264-357-6, chemical formula (CH₂NH₃)₂SO₄*FeSO₄*4H₂O.
More>> Iron(II) ethylenediammonium sulfate Volumetric standard, secondary reference material for redox titration, traceable to NIST Standard Reference Material (SRM) Certipur®. CAS 113193-60-5, EC 264-357-6, chemical formula (CH₂NH₃)₂SO₄*FeSO₄*4H₂O. Less<<Recommended Products
Áttekintés
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Kulcsspecifikációk táblázata
CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass | Grade Value |
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113193-60-5 | 264-357-6 | C₂H₁₀N₂O₄S*FeSO₄*4H₂O | (CH₂NH₃)₂SO₄*FeSO₄*4H₂O | 382.13 g/mol | Reag. Ph Eur |
Products
Katalógusszám | Csomagolás | Menny./csomag | |
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1024020080 | Üvegpalack | 80 g | |
1024020083 | Üvegpalack | 80 g |
Description | |
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Catalogue Number | 102402 |
Description | Iron(II) ethylenediammonium sulfate |
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Product Information | |
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CAS number | 113193-60-5 |
EC number | 264-357-6 |
Grade | Reag. Ph Eur |
Hill Formula | C₂H₁₀N₂O₄S*FeSO₄*4H₂O |
Chemical formula | (CH₂NH₃)₂SO₄*FeSO₄*4H₂O |
Molar Mass | 382.13 g/mol |
HS Code | 2921 21 00 |
Quality Level | MQ300 |
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Physicochemical Information | |
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pH value | 4.0 (100 g/l, H₂O, 25 °C) |
Bulk density | 600 kg/m3 |
Solubility | 170 g/l |
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Storage | +15°C és +25°C között tárolandó. |
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Global Trade Item Number | |
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Katalógusszám | GTIN |
1024020080 | 04022536555782 |
1024020083 | 04054839568695 |
Documentation
Vas(II)-etiléndiammónium-szulfát, térfogatos standard MSDS
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Vas(II)-etiléndiammónium-szulfát, térfogatos standard Certificates of Analysis
Cikkszám | Csomagolás | Specifikáció | Sarzsszám |
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1024020080 | Üvegpalack | Specifikációk, PDF dokumentum | |
1024020083 | Üvegpalack | Specifikációk, PDF dokumentum |
Brochure
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Brochure: Physical & Chemical Property Standards for Analytical Characterization |
Technical Info
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Certification Report: Certipur® Volumetric Standard |