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105006 Fehér agyag (Bolus alba)

Fehér agyag (Bolus alba) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
CAS #: 1332-58-7 EC Number: 310-194-1
105006
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Áttekintés

Replacement Information

Kulcsspecifikációk táblázata

CAS #EC Number
1332-58-7310-194-1

Products

KatalógusszámCsomagolás Menny./csomag
1050069025 Kartondoboz 25 kg
Description
Catalogue Number105006
References
Product Information
CAS number1332-58-7
EC number310-194-1
HS Code2507 00 90
Quality LevelMQ300
Applications
Biological Information
Physicochemical Information
Density2.6 g/cm3 (20 °C)
pH value6 - 7 (50 g/l, H₂O, 20 °C) (zagy)
Bulk density470 kg/m3
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSGF1670500
Storage class10 - 13 Egyéb folyadékok és szilárd anyagok
WGKNWG a vizeket nem veszélyezteti
Disposal14
Inorganic salts: Container I. Neutral solutions of the these salts: Container D. Before placing in Container D, check the pH with pH-Universal indicator strips (Item No. 109535).
Safety Information
Product Usage Statements
Storage and Shipping Information
Storage+2°C és +25°C között tárolandó.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Identity (wet chemistry)passes test
Substances soluble in hydrochloric acid≤ 1 %
Acidic or alkaline impuritiespasses test
Chloride (Cl)≤ 250 ppm
Sulfate (SO₄)≤ 1000 ppm
Ca (Calcium)≤ 250 ppm
Mn (Manganese)≤ 25 ppm
Organic impuritiespasses test
Adsorption powerpasses test
Loss on ignition (600 °C)≤ 15 %
Lumpspasses test
Microbiological purity (Total aerobic microbial count (TAMC))≤ 1000 CFU/g
Microbiological purity (Total yeast and mould count (TYMC))≤ 100 CFU/g
Bile tolerant Gram negative Bacteria (absent in 1 g)conforms
Escherichia coli (absent in 1 g)conforms
Pseudomonas aeruginosa (absent in 1 g)conforms
Staphylococcus aureus (absent in 1 g)
conforms
Candida albicans (absent in 1 g)
conforms
Salmonella ssp (absent in 10 g)
conforms
Swelling power
passes test
Meets analytical specifications of Ph Eur, BP.
The information provided does not imply the suitability of the product for any particular application. It is customer’s sole responsibility, prior to use, to determine that the product is suitable and permitted for the customer’s intended use and application.
Not for food use.
Staphylococcus aureus (absent in 1 g)
conforms
Candida albicans (absent in 1 g)
conforms
Salmonella ssp (absent in 10 g)
conforms
Swelling power
passes test
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental impurities). The values refer to the extract (Extraction agent: Nitric acid 65%). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Not for food use.
Corresponds to Ph Eur, BP
Global Trade Item Number
Katalógusszám GTIN
1050069025 04022536640877

Documentation

Fehér agyag (Bolus alba) MSDS

Title

Safety Data Sheet (SDS) 

Fehér agyag (Bolus alba) Certificates of Analysis

Cikkszám CsomagolásSpecifikációSarzsszám
1050069025 KartondobozSpecifikációk, PDF dokumentum

Certificates

Title