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116136 总糖测试组

Method: reflectometric with test strips and reagent 65 - 650 mg/l Reflectoquant®

总糖测试组 MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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116136
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概述

Replacement Information
Replacement InformationIn North America 1.16136.0001 replaces and is identical to 16136-1

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      		 塑胶盒 50 tests
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      描述
      产品目录编号116136
      Replaces16136; 16136-1
      概述The Reflectoquant® Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant® Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
      参考
      产品信息
      HS代码3822 19 90
      Quality LevelMQ100
      应用
      生物信息
      理化信息
      尺寸
      材料信息
      毒性学信息
      GHS安全信息
      储存类别8A 可燃，有腐蚀性危害的物质
      WGKWGK 1 轻度的水危害
      安全信息
      产品使用声明
      储存和货运信息
      储存于 +2°C 到 +8°C储存.
      包装信息
      运输信息
      申报（铁路和陆路）ADR、RIDKein Gefahrgut
      申报（空运）IATA-DGRNo Dangerous Good
      申报（海运）IMDG-代码No Dangerous Good
      补充信息
      规格
      function controlentspricht
      Assay
      - standard 1
      90 - 110 mg/l
      - standard 2270 - 330 mg/l
      - standard 3495 - 605 mg/l
      Global Trade Item Number
      产品目录编号 GTIN
      1.16136.0001 04022536879819

      Documentation

      总糖测试组 MSDS

      职位

      物料安全数据表 (MSDS) 

      总糖测试组 分析证书

      产品货号 包装规格批号
      1.16136.0001 塑胶盒PDF文档规格

      技术信息

      标题
      Interferences Dilution
      Interferences spiking standard addition

      应用说明

      标题
      Total Sugar (Glucose and Fructose) in Potatoes
      Total Sugar in Red and White Wine, Young Wine and Must
      Total Sugar in Sparkling Wine
      Total Sugar in spinach
      Total sugar (glucose and fructose) in fruit juices
      Total sugar (glucose and fructose) in honey

      用户指南

      标题
      Tube label 1.16136
      User Guide (IFU) - 1.16136

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      Reflectoquant®

      种类

      Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Total Sugar
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Total Sugar
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Total Sugar