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110235 SPS培养基

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110235
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概述

Replacement Information

重要规格表

pH值溶解度
6.9 - 7.1 (40 g/l, H₂O, 35 °C) (使用灭菌釜灭菌之后)40 g/l

价格及供货情况

产品目录编号 库存情况包装 数量 / 包装 价格 数量
1.10235.0500
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      塑胶瓶 500 g
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      描述
      产品目录编号110235
      同义词ANGELOTTI perfringens selective agar
      参考
      产品信息
      HS代码3821 00 00
      结构配方图像结构配方图像
      Quality LevelMQ200
      应用
      生物信息
      理化信息
      pH值6.9 - 7.1 (40 g/l, H₂O, 35 °C) (使用灭菌釜灭菌之后)
      容积密度580 kg/m3
      溶解度40 g/l
      尺寸
      材料信息
      毒性学信息
      GHS安全信息
      储存类别10 - 13 其它液体及固体
      WGKWGK 1 轻度的水危害
      安全信息
      产品使用声明
      储存和货运信息
      储存于 +15°C 到 +25°C储存.
      包装信息
      运输信息
      补充信息
      规格
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.8 - 7.2
      Growth (Clostridium perfringens ATCC 10543)good to very good
      Growth (Clostridium perfringens ATCC 13124 (WDCM 00007))good to very good
      Growth (Clostridium sporogenes ATCC 11437)good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to fair
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
      Blacking (Clostridium perfringens ATCC 10543)+
      Blacking (Clostridium perfringens ATCC 13124 (WDCM 00007))+
      Blacking (Clostridium sporogenes ATCC 11437)+
      Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
      Blacking (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      产品目录编号 GTIN
      1.10235.0500 04022536122885

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      种类

      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella