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108339 沙氏2%葡萄糖琼脂培养基

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108339
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概述

Replacement Information

重要规格表

pH值溶解度
5.5 - 5.7 (30 g/l, H₂O, 22 °C) (使用灭菌釜灭菌之后)30 g/l

价格及供货情况

产品目录编号 库存情况包装 数量 / 包装 价格 数量
1.08339.0500
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      塑胶瓶 500 g
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      描述
      产品目录编号108339
      参考
      产品信息
      HS代码3821 00 00
      Quality LevelMQ200
      应用
      生物信息
      理化信息
      pH值5.5 - 5.7 (30 g/l, H₂O, 22 °C) (使用灭菌釜灭菌之后)
      容积密度640 kg/m3
      溶解度30 g/l
      尺寸
      材料信息
      毒性学信息
      GHS安全信息
      储存类别10 - 13 其它液体及固体
      WGKWGK 3 高度的水危害
      一次性3
      反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
      安全信息
      产品使用声明
      储存和货运信息
      储存于 +15°C 到 +25°C储存.
      包装信息
      运输信息
      补充信息
      规格
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)5.4 - 5.8
      Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
      Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
      Growth (Trichophyton rubrum ATCC 28188)fair to good
      Growth (Microsporum gallinae ATCC 12108)fair to good
      Growth (Trichophyton ajelloi ATCC 28454)fair to good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Incubation: 7 days; 28°C
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))≤ 100
      Growth (Candida albicans ATCC 10231 (WDCM 00054))fair to very good
      Incubation: up to 3 days; 30-35°C
      The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
      Global Trade Item Number
      产品目录编号 GTIN
      1.08339.0500 04022536103082

      Documentation

      沙氏2%葡萄糖琼脂培养基 MSDS

      职位

      物料安全数据表 (MSDS) 

      沙氏2%葡萄糖琼脂培养基 分析证书

      产品货号 包装规格批号
      1.08339.0500 塑胶瓶PDF文档规格

      小册子

      标题
      Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
      Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
      Una gama de valor duradero en la cual puede basar su exito

      数据表

      标题
      Data Sheet 1.08339.0500

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      种类

      Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage