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109878 MRSV培养基

109878
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概述

Replacement Information

重要规格表

pH值溶解度
5.1 - 5.4 (31.8 g/l, H₂O, 25 °C)31.6 g/l

价格及供货情况

产品目录编号 库存情况包装 数量 / 包装 价格 数量
1.09878.0500
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      塑胶瓶 500 g
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      描述
      产品目录编号109878
      参考
      产品信息
      HS代码3821 00 00
      Quality LevelMQ200
      应用
      生物信息
      理化信息
      pH值5.1 - 5.4 (31.8 g/l, H₂O, 25 °C)
      溶解度31.6 g/l
      尺寸
      材料信息
      毒性学信息
      GHS安全信息
      储存类别10 - 13 其它液体及固体
      WGKWGK 1 轻度的水危害
      一次性3
      反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
      安全信息
      产品使用声明
      储存和货运信息
      储存于 +15°C 到 +25°C储存.
      包装信息
      运输信息
      补充信息
      规格
      Appearance (clearness)clear
      Appearance (color)blue
      pH-value (25 °C)5.1 - 5.4
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))Grey-white, turbid zone extending out from inoculated drop. After 24–48 h, the turbid zone will be (almost) fully migrated over the plate.
      Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))Grey-white, turbid zone extending out from inoculated drop. After 24–48 h, the turbid zone will be (almost) fully migrated over the plate.
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))Possible growth at the place of the inoculated drop without a turbid zone.
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))Possible growth at the place of the inoculated drop without a turbid zone.
      Growth (Citrobacter freundii ATCC 8090)no growth or possible growth at the place of the inoculated drop without a turbid zone.
      Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))no growth
      Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))no growth
      Incubation:
      2 x 24 ± 3 hours at 41,5 ± 1 °C aerobic.
      Global Trade Item Number
      产品目录编号 GTIN
      1.09878.0500 04022536557670

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      种类

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella