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110661 GranuCult ®MRS乳酸菌肉汤培养基

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110661
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概述

Replacement Information

重要规格表

pH值溶解度
5.5 - 5.9 (50 g/l, H₂O, 30 °C) (使用灭菌釜灭菌之后)50 g/l

价格及供货情况

产品目录编号 库存情况包装 数量 / 包装 价格 数量
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      塑胶瓶 500 g
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      描述
      产品目录编号110661
      同义词Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
      参考
      产品信息
      HS代码3821 00 00
      Quality LevelMQ200
      应用
      生物信息
      理化信息
      pH值5.5 - 5.9 (50 g/l, H₂O, 30 °C) (使用灭菌釜灭菌之后)
      容积密度620 kg/m3
      溶解度50 g/l
      尺寸
      材料信息
      毒性学信息
      GHS安全信息
      储存类别10 - 13 其它液体及固体
      WGKWGK 3 高度的水危害
      一次性3
      反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
      安全信息
      产品使用声明
      储存和货运信息
      储存于 +2°C 到 +8°C储存.
      包装信息
      运输信息
      申报(铁路和陆路)ADR、RIDKein Gefahrgut
      申报(空运)IATA-DGRNo Dangerous Good
      申报(海运)IMDG-代码No Dangerous Good
      补充信息
      规格
      Appearance (clearness)clear
      Appearance (color)brown
      pH-value (25 °C)5.5 - 5.9
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
      Growth (Lactobacillus sakei ATCC 15521 (WDCM00015))good to very good
      Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
      Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158))good to very good
      Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022))good to very good
      Incubation: up to 48 hours at 30 ± 1 °C, aerobic.
      Global Trade Item Number
      产品目录编号 GTIN
      1.10661.0500 04022536126654

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      种类

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage