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4403 MilliporeLysozyme, Chicken Egg White

Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Lysozyme, Chicken Egg White MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

MSDS
分析证书
参考
Data Sheet

同义词: Muramidase, N-Acetylmuramyl Hydrolase

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概述

Replacement Information

价格及供货情况

产品目录编号	库存情况	包装	数量 / 包装	价格	数量
4403-1GMCN	正在查询供货情况...... — 目前缺货有货停产少量现货供货情况有待确认登录查看库存有货目前缺货有货其余：另行通知其余：另行通知另行通知联系客户服务 Contact Customer Service 联系客户服务联系客户服务	塑胶安瓿;塑胶针药瓶	1 gm	正在检索价格...... 无法检索价格。最小订购数量为倍数 Maximum Quantity is 以订单确认为准更多信息您节约了 ()。 — Request Pricing 登录查看价格	查看库存情况 —	添加到收藏夹添加到收藏夹添加到我的收藏夹
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Description
Overview	Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
Catalogue Number	4403
Brand Family	Calbiochem®
Synonyms	Muramidase, N-Acetylmuramyl Hydrolase

References
References	Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.

Product Information
CAS number	12650-88-3
Activity	≥20,000 Shugar units/mg dry weight
Unit of Definition	One Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of <i>Micrococcus luteus</i> at 25°C, pH 6.2.
EC number	3.2.1.17
Form	White to Off-white powder

Applications

Biological Information

Physicochemical Information

Dimensions

Materials Information

Toxicological Information

Safety Information according to GHS
RTECS	OL5989000

Safety Information

Product Usage Statements

Storage and Shipping Information
Ship Code	Ambient Temperature Only
Toxicity	Standard Handling
Storage	-20°C
Do not freeze	Ok to freeze
Special Instructions	Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.

Packaging Information

Transport Information

Supplemental Information

Specifications

Global Trade Item Number
产品目录编号	GTIN
4403-1GMCN	04055977186741
4403-5GMCN	04055977205961

Documentation

Lysozyme, Chicken Egg White MSDS

职位
物料安全数据表 (MSDS)

Lysozyme, Chicken Egg White 分析证书

标题	批号
4403	输入批号

参考

参考信息概述
Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.

数据表

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision	26-September-2024 JSW
Synonyms	Muramidase, N-Acetylmuramyl Hydrolase
Description	Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
Form	White to Off-white powder
CAS number	12650-88-3
RTECS	OL5989000
EC number	3.2.1.17
Activity	≥20,000 Shugar units/mg dry weight
Unit definition	One Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.
Solubility	Aqueous buffers and cold H₂O (5 mg/ml)
Storage	-20°C
Do Not Freeze	Ok to freeze
Special Instructions	Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
Toxicity	Standard Handling
Merck USA index	14, 5640
References	Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.

种类

Life Science Research > Proteins and Enzymes > Other Enzymes

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